
Okane was created from a desire to bring something fresh and thoughtfully crafted to Pittsburgh’s culinary landscape. Inspired by the balance of tradition and innovation found in Japanese cuisine, we set out to create a space where quality, creativity, and culture come together. Our goal is to elevate the local sushi experience through intentional menus, welcoming hospitality, and a modern approach to flavor—offering Pittsburgh a destination that feels both refined and exciting, while honoring the artistry behind every dish we serve.
Our Founding Partners

Andy Qian, CEO & Head Chef

Lu Zhu, COO