20 Course Special – $188
Tempura Wakasagi
Abalone Rice
Salmon Belly Tart
Lobster Salad
Uni Dumplings
Seasonal Sashimi
Oyster with Ikura
Yellow Tail
Toro
Sweet Shrimp
Eel
Scallop
Sushi
Madai
Salon
Tuna
Aji
Flute
A5 Waygu
The Shokunin Secret
Dessert – Sesame Mochi
18 Course Special – $138
Tempura Wakasagi
Abalone Rice
Salmon Belly Tart
Lobster Salad
Uni Dumplings
Seasonal Sashimi
Oyster with Ikura
Yellow Tail
Toro
Sweet Shrimp
Eel
Scallop
Sushi
Madai
Salon
Tuna
Aji
Flute
A5 Waygu
Dessert – Sesame Mochi
16 Course Special – $88
Tempura Wakasagi
Abalone Rice
Salmon Belly Tart
Lobster Salad
Uni Dumplings
Seasonal Sashimi
Oyster
Yellow Tail
Toro
Sweet Shrimp
Eel
Scallop
Sushi
Madai
Salon
Tuna
Aji
Flute
Dessert – Sesame Mochi
At Okane Omakase…
Every seat at the counter is an invitation into the art of traditional Japanese sushi.
Our chef, with over 20 years of sushi experience, carefully selects the finest seasonal seafood sourced from Japan and premium markets around the world. Each piece is thoughtfully prepared and served one by one, allowing guests to experience the true spirit of Edomae-style omakase.
“Omakase” means “I leave it up to you.”
Guests place their trust in the chef, who creates a personalized tasting journey that highlights the natural flavors, textures, and balance of each ingredient.
In an intimate and elegant setting, every course is crafted with precision, simplicity, and respect for tradition — creating a dining experience that is both refined and memorable.
At Okane, omakase is not just a meal.
It is a moment of connection between chef, guest, and the beauty of Japanese cuisine.
Book Your Tasting Today!
